Also from Andy Deemer…
- Lucky Fruit (and Ain't So Lucky Fish)
- 21 Amazing Bangalore Breakfast Dishes
- The Quirk of Bangalore Palace
- A Sweet New Batch of Indian Movie Posters
- Why Chinese People Eat Sea Horse
- Prosthetic Noses, Red Wigs, and Whiteface… American Characters in Chinese Films
- Sifting Through Arthur C. Clarke's DVD Collection in Colombo
- The Creepiest Amusement Park of All Time?
- Film 101, with Guest Professor Kim Jong Il
- Beijing's incredible (and completely fake) Disneyland
- India's Incredibly Cool Hand-Drawn Movie Posters
- Collapsing Caves, Dead Spelunkers, Corpse Robbery, and Big Mike's Mystery House
- Why Chinese People Eat Deer Penis
- Why Chinese People Eat Snake as Medicine
- Classic Chinese Torture Methods (and their cute names)
- 18 Terrible Moments from a Taoist Hell
- Amazing Old Bollywood Poster Shops
- The Taj Mahal… Murder, Incest, and Fratricide
- Why Chinese People Eat Ants
- Beijing's Dongyue Temple and Their 19 Incredible Taoist Gods
- This Hindu God has 1,000 Vaginas!
- The Sick Collector and His 1000 Pairs of Shoes
- Why Chinese People Eat Fried Worms
- The Romance Park of the Heart – an abandoned Beijing theme park
- The 38th Reich: Korean Nazi Cosplay
- The Cockiest Shrine in Bangkok
- Beijing's Single Most Horrific Meal
- Best Pix from Bangalore's First Ever ComicCon
- Another Little Bangalore Boat Church
- The Insane Monkey Bar in Tokyo
- Learn How to Speak North Korean
- Dr Shankar's Wonderful Collection of Brains and Other Medical Obscura
- Hello Kitty & Cuppuccino!
- North Korean traffic lights… um… robot ladies.
- A Tiny Roadside Village, Made From Quartz
- Another Abandoned Beijing Amusement Park
- Nazi Fashion in China
- All the Fortunes on Hong Kong's Temple Street
- North Korea frightening customs declarations form
Tag Archives: food
Pickles Sr, my China-based pa, recently stumbled across this classic headline in the CAAC Inflight Magazine. The CAAC, of course, is the government organ that's tasked with enforcing "the unified supervision and regulation on the civil aviation activities of the whole country." Glad that they're promoting such tasty treats! Now if only ...
Imagine a future where donuts come in horrid flavors: carrot, tofu, spinach. Now recognize that the future clearly lives in Korea. Now imagine how it could be worse... Yep. In Korea, they've introduced the Broccoli Donut. I tried to resist. This is a country of cakes, and bakeries, and wonderful mad original tasty treats. But ...
I recently had the opportunity to sip hot black coffee with a high ranking Pakistani official, and while everyone else is talking Osama and war, we talked fruit. "My basic objective here is to improve the trade between Pakistan and China," he told me. "I'm trying to diversify the trade, to go into newer fields..." He counted ...
When you're in a country that doesn't officially celebrate Easter, like China, sometimes you get nervous. Will the Easter Bunny get his visa yanked at the last-minute? Are you sure those chocolate eggs are melamine-free? Is the holiday even legal here?Well, we had those same concerns too, but finally decided China's gonna love Easter!Good ...
Yesterday, these little nectarines showed up at the market. Dyed (branded? scalded? waxed? greased up with dirty stinking chemicals?) with Chinese characters, they read tall (高), shining (照), a thing (事) and happiness (喜). "No, no, no," said Echo, a good friend. "You've bought the wrong ones, and got them in the wrong ...
Walking through Beijing, I'm never sure whether things are to be thrown away, or if they're the meal being prepared.
I was a little confused about the Tokyo airport when I flew through there a few weeks ago. It seemed so... rundown. Ceiling tiles missing, chairs blocking entrances, stores closed. And then I saw this sign. Uh-oh. What had I missed during my media blockout? Turns out the third reactor was ...
When they heard I'd never tried 毛血旺 (maoxuewang) Stew, my coworkers were horrified. Absolutely aghast. "What, you have to try it! You'd love it! It's my favorite dish," said Ginger. "In English, it means 'Blood Hair Strength.'" Oh, I knew I'd like this. And it was pretty damn good. Fat solid ...
I adore TCM. But I don't know what to say about this bowl of "Pigeon Soup with Chinese Medicine" we ordered last night at Gongti's Xuxian Lou (许仙楼的《川弓海马乳鸽汤》). Yep, that's a sea horse floating on top. I found myself eating around it, taking bites of dark red meats, chewing down foul beans, and sipping up the ...
It wasn't as mouth-shockingly good as we'd hoped... but then again, this little guy looks pretty evil, too. Found at Tang Jai Yoo in Bangkok's Chinatown.
In China, I adore the "foreign" vs "domestic" duality. I'm not sure that it's any more skewed than our own is, but it's definitely different. My girlfriend, for example, is a Bostonian, several generations back. But because she looks Chinese (and, three generations ago, her family was), here she's Chinese. Just speaks ...
I found these little puppies while looking for the Tak Fat beef ball stall, in the back of the Haiphong Road Temporary Muslim Market. Loved the simplicity with which they hung there (and desperately wanted to wear one as a mask.)
All the upscale restaurants I've been to in Hong Kong love giving you this gratis (well, gratis until the bill comes... maybe "unannounced"?) bowl of deep fried fishies and peanuts. And OMG, fantasticness. This bowl comes from Fu Sing Restaurant, and showed up on the bill included in an HK$18 add-on. "$18? ...
I'm generally an adventurous eater, but this time... well... I was frankly completely unable to handle this. I didn't even know where to start! The waiters here, at Lok Sau Sun (1-5 Takshing Road, Hong Hong), didn't speak enough English for me to communicate my questions, so I ended up fudging ...
This was something I've never seen before. I found it in Hakone, a small mountain town. (Across the road from 7-11. Sliding slat door, with no windows.) Maybe the roll was called Namaji Rasu, and maybe it's called Shirasu. But either way, it was incredible, deliciously sweet, and so unbelievably weird. Tiny fishies, with big eyes, ...
Fashion: Pink is everywhere, lace is everywhere, it's the Lolita look. But the real style de saison is dressing like a 19th Century French Maid. It's weird, but it's everywhere! Even white girls are buying in! And so, of course, a world of maid-staffed businesses have appeared. They have maid bars, maid cafes, even ...