Soiree, (catered) Soiree

This Saturday we were honoured to bring a cooler-full of ice cream to a fabulous courtyard soiree. Think, jazz band, champagne, and plenty of well-heeled guests who know their food and wine. We paid tribute to the 50 yr-old birthday boy with a take on the classic and much loved Hoodsie cup of my childhood. A half chocolate-goji berry, half double vanilla bean gave the bi-tastual moonpie configuration a modern twist. I would have taken pictures of our lovely yin-yangs, but they were devoured so quickly! But to give you an idea, here’s a little ode to Hoodsie.

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