Author Archives: woo

Winter Warmers

We’re already in the midst of a deep freeze of New English proportions. That’s why, we’re making winter warmers to cozy up with this season. You’re not going out there! Think of those drinks you sit with by a fireplace and a … Continue reading

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Bollywood dreams

Drama, romance, hijinks, heartbreak … dancing, singing… and of course, happy endings — complete with ice cream!! It was a gorgeous, outdoor Bollywood extravaganza hosted by AsiaObscura and held at the dreamy courtyard we know and love. There were Indian … Continue reading

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Happy Mid-Autumn Festival!!

Bīngqílín Bǐng (冰淇淋饼) were in order last night — to be eaten under the light of the full moon! We pressed them in ancient moon cake moulds to celebrate Chinese Mid-Autumn Festival and these little black sesame and rice flavoured … Continue reading

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Summer colours

Summertime is for wearing bright colours, soaking in the sun’s rays while you can, and gobbling up a scoop before it drips and stains your nice white seersucker shorts. Here are some flavours we have been toying with this summer: … Continue reading

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New Young Pony Club loves ice cream, too!

Here’s a little ditty for a gloomy, rainy day …doesn’t mean you can’t still eat a scoop!!

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Dim Sum and Dragon’s Eyes

What better way to top off a gluttonous afternoon of Dim Sum? Lychee ice cream!!

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Soiree, (catered) Soiree

This Saturday we were honoured to bring a cooler-full of ice cream to a fabulous courtyard soiree. Think, jazz band, champagne, and plenty of well-heeled guests who know their food and wine. We paid tribute to the 50 yr-old birthday … Continue reading

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What’s your flava? Tell me what’s your flava.

We’ve been cranking out ice cream non-stop here at The Lick Headquarters, experimenting with new flavours and ice-deas. Here’s a list of what we’ve been filling the freezer with! Orange-Sichuan Pepper Date Chocolate-Goji Berry Walnut Watermelon-Chili Rice Black Sesame Peanut … Continue reading

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