Category Archives: Extraordinary Eats

Extraordinary Eats / ,

Korea’s Dunkin’ Donuts Ruins All the Fun

Imagine a future where donuts come in horrid flavors: carrot, tofu, spinach. Now recognize that the future clearly lives in Korea.  Now imagine how it could be worse…

Yep.  In Korea, they’ve introduced the Broccoli Donut.

Continue reading »»

/ by Dean Pickles / 1 Comment
Extraordinary Eats /

The Best Place to Eat and Poop, Together!

Shenzhen is China’s legendary modern city, so what better place for the modern craze that’s already swept Taiwan: Toilet Restaurants!

Yes, that’s right… eateries dedicated to the modern sit-down crapper! Can you imagine selling any other restaurant with a promotional poster like this one?

Continue reading »»

/ by Dean Pickles / 4 Comments
Extraordinary Eats /

Beer as it’s Best: Served from a Baggie

In the incredible Qingdao, you’ll never be without a beer. It’s the home of Tsingdao, after all!

Delivery trucks stand on every corner, engines running.

Buildings decorate their roofs with massive cans.

Even the sidewalk paving stones sometimes feature cartoon animals getting tanked.

It truly is the city made by beer.

If you’re looking for a quick drink, though, don’t you dare buy a bottle. 

Continue reading »»

/ by Dean Pickles / 2 Comments
Extraordinary Eats, The Occult /

Lucky Fruit (and Ain’t So Lucky Fish)

Yesterday, these little nectarines showed up at the market. Dyed (branded? scalded? waxed? greased up with dirty stinking chemicals?) with Chinese characters, they read tall (高), shining (照), a thing (事) and happiness (喜).

“No, no, no,” said Echo, a good friend. “You’ve bought the wrong ones, and got them in the wrong order. They should read ‘吉星高照,’ which means ‘good luck.’ It’s an idiom.” (The ones I ended up with, ordered as below, read something like “tall photograph of a happy thing.”)

“Or maybe they’re trying to say ‘喜事高照,'” she mused. “It’s not so correct but it’d still make sense.”

Continue reading »»

/ by Dean Pickles / 1 Comment
Extraordinary Eats / ,

Fish Heads in the Hutongs

Walking through Beijing, I’m never sure whether things are to be thrown away, or if they’re the meal being prepared.

/ by Dean Pickles / 2 Comments
Extraordinary Eats, Strange Medicine /

Why Chinese Pharmacies Sell Dried Sea Horses

Sea horse makes for a terrible nasty meal.  Little sharp bits get caught in the teeth, the gums, and there’s a nauseating salt taste to it.  Plus, they just look weird.  Like little bone beasts.

Traditional Chinese Medicine Diagnosis Study Guide (Paperback)

List Price: $39.95 USD
New From: $37.74 USD In Stock
Used from: $37.66 USD In Stock

Most of China disagrees with me, though.  Here, they’re as popular as ginseng.  And just like ginseng, they’re used to enhance a man’s… well, virility.  They also reinforce the kidneys’ yang, I’m told.

As the raunchy old Guangxi saying goes:

“Eating sea horses keeps that 80-year-old granddaddy young.”
“Chang chi haima, bashi gonggong lao lai shao.”

One legendary fan of them (they’re fishes, you know!) was Emperor Tangminghuang, one of the most popular emperors of China. He ruled from 712 to 756, and drank sea horse-infused liquor in his later years. This was hundreds of years ago, of course, but the fish remains a bestselling tonic.

Traditional Chinese Medicine (Kindle Edition)

List Price: Price Not Listed
Kindle Edition: Check Amazon for Pricing Digital Only

Professor Lu Yannian, who works at a Chinese O.A.P. research facility, recommends it for middle-aged couples looking to spice up their sex life.

Neil Zhong, an overseas Chinese, buys his sea horses in Hong Kong and then eats them in the UK. He looks 30.  He is 50.

“Exercise and sea horse wine are my secrets,” he laughs.

Every night he drinks a small glass of top-shelf whiskey, with the sea horses in the bottle.  After the last pour, he chews up the fish. It’s salty, and has the consistency of squid, but these fish will costs up to US$750 a kilo.

Others will cook it into a soup with pork and dates–like Woo and I tried–or stew it with pig’s kidneys. It might be best, though, just to take it ground into a powder, then served in capsule form.

Also, I hear it’s not a fast cure.  Dr. Tang Shulan says, “This isn’t Viagra. It’s a tonic. You have to take it regularly, and don’t expect to see effects in a short time.”

Dr. Bai Xiaofeng bought four, ate them, and saw no effect at all. “Rich people can afford more,” he said, “but I can’t.”

Between Heaven and Earth: A Guide to Chinese Medicine (Paperback)

List Price: $18.00 USD
New From: $8.00 USD In Stock
Used from: $1.99 USD In Stock

Sea horses are not only expensive, they’re also at risk: it’s reported that 20 million a year are sold for TCM purposes alone. They’re protected in China, and only legal when farmed—not when caught in the wild. So before you stay up all night doing coke and sea horses, stop and think about it.

Maybe you should try ants instead.

/ by Dean Pickles / 2 Comments
Cute & Kawaii, Extraordinary Eats /

Soy Sauce Kit Kats (and other awesome flavors)

I was a little confused about the Tokyo airport when I flew through there a few weeks ago. It seemed so… rundown. Ceiling tiles missing, chairs blocking entrances, stores closed. And then I saw this sign. Uh-oh. What had I missed during my media blockout?

Turns out the third reactor was about to go, so I did what any slightly-nervous very-jetlagged consumer might do. I bought Kit Kats. Lots of them.

You probably already know that Kit Kats are the lucky treat in Japan. The local name for them, kitto katto, sounds an awful lot like the pre-exam expression of goodwill, “kitto katsu,” which means “win without fail.” (Sweep the leg, Johnny!) So they’ve got a lot of them. Before every exam, everyone gives out kit kats. Woo tells me there are 80 200 different flavors.

Sadly, Narita only had six. But I bought them all.

Continue reading »»

/ by Dean Pickles / 6 Comments
Extraordinary Eats, Strange Medicine /

Why Some Chinese People Still Eat Fried Worms

Just like the baijiu-soaked deer penis, earthworms are a legendarily royal remedy here in China.  They’re not even called worms, but something far more royal: Earth Dragons (地龙).


It all started with Emperor Taizu of the Song Dynasty, who ruled China from 960 to 976. Apparently, he had a wretched case of shingles. All of the royal physicians were baffled and no one could find a cure.

No one, that is, except a simple folk doctor.  He plucked a couple of earthworms — sorry, earth *dragons* — from the ground, moistened them with honey and sugar, and left them on a plate to melt in the sun. Gross, I know, but bear with me.

Continue reading »»

/ by Dean Pickles / 2 Comments
Extraordinary Eats / ,

Kiev: The Weirdest Ukranian Opera Restaurant in Beijing

Missing those classic Yevhen Hrebinka hits?  Desperate for a Chicken Kiev and a bottle of Stoli?  But sick of those stern Soviet babushkas slapping down watery bowls of borscht?

I hear you, brother.

The closest I’d gotten to good Ukranian in Asia was in a subterranean Beijing nightclub. The bouncer outside was a scowling mohawked dwarf in a tuxedo. Inside, there were more hookers than customers.  Sounds good so far, I know, but onstage the aerobics left little to my appetite.

So instead, we decided to try Kiev Restaurant.

And wow.

Continue reading »»

/ by Dean Pickles / 3 Comments
Extraordinary Eats / ,

Blood Hair Strength Stew

When they heard I’d never tried 毛血旺 (maoxuewang) Stew, my coworkers were horrified. Absolutely aghast. “What, you have to try it! You’d love it! It’s my favorite dish,” said Ginger.  “In English, it means ‘Blood Hair Strength.'”  Oh, I knew I’d like this.

Continue reading »»

/ by Dean Pickles / Leave a comment
Extraordinary Eats, Strange Medicine /

Why Chinese Drugstores Sell Deer Embryo and Penis

Eating snake seems so sleazy, and eating ants is just gross. So much nicer than either of these? A young, innocent deer. That’s one of the most common sights in a Chinese pharmacy, and when you see one stuffed, it represents longevity, happiness, luck and benevolence. And every single part of that benevolent deer is valuable.


The antlers are sold in elaborate gift boxes, almost like moon cakes. They’re not eaten whole, but ground up and mixed with warm water, until the combo becomes a thick glue, called Deer Antler Glue (鹿角胶, $10 for 250g). Apparently it’ll tone your kidney, remove meridianal obstructions, help produce breast milk, and—like so many of these remedies—boost the libido. It balances the pairing of yin and yang, and even helps women with menstrual troubles.

Only a few places in China can make Deer Antler Glue, and one of those is the ancient Beijing pharmacy, Tongrentang. The shop opened for Beijing business eight years after the start of the Qing Dynasty, in 1669, and has been operating at the same location since 1702.


Tongrentang is a TCM institution,  and it’s aisles are staffed by very professional looking young ladies dressed in medical suits. Its cabinets, as well, are filled with a world of wonders: sea cucumbers, sea horses, and snakes. One thing I couldn’t find there, though, was deer embryo.

The embryo is used as an ancient remedy for women having trouble getting pregnant. According to Chen Shiduo’s 1691 book “The New Materia Medica” (本草新编), eating a deer’s embryo will “invigorate the function of the spleen, reinforce kidney yang, tonify qi, and produce vital essence.”

It’s also extremely hard to find.

“All the embryos have already sold out this year,” Dr. Bai Xiaofeng told us. He’d spent months trying to find one for his daughter to eat. It took failed attempt after failed attempt, and the use of all his personal connections, to finally get his hands on one.

“I asked my daughter to eat three spoonfuls of the ground-up powder a day,” he offered up. “She didn’t like it—it smells so bad. But she was pregnant by the third week. I asked my wife to finish the rest. You see, deer embryo is expensive, and not a speck should be wasted.”

The owner of Zhaofeng Deer Farm didn’t want her name printed — she wouldn’t even tell it to us — but she enthusiastically agreed with Dr. Bai. “Deer embryo is especially good for women,” she said. “Men can take it as well, as a tonic.”

But the best tonic for men, she said, actually comes from a male deer.  The, ahem, deer loin.  Okay, I mean penis.

Penises are used a lot in Chinese med. The basic concept is that you can improve any part of your body by eating that same part from an animal. “You are what you eat,” or in Chinese, “eat something, nourish something.” (吃什么补什么。 Chi shenme, bu shenme.)

Today, deer willies are priced for the gentry (a 100g knob costs $60), and are recommended mostly for the older set. “Young men should leave it to their elders,” said Xie Chongyuan, a professor at Guangxi TCM University. “They should focus on a healthy lifestyle, not on drinking tonics.”

But if you do want to prepare this healthy tonic, cut the penis into thin slices, and soak them in a liter of strong alcohol (Chinese baijiu works well) for about two weeks. Twenty milliliters of the pecker-liquor a day should be enough to help the adrenals, boost testosterone, and improve… function.

In ancient times, this was a legendarily popular tonic for the emperors. But then again, they had so many wives, and all those concubines. Aish. They probably needed a helping hand.

/ by Dean Pickles / 1 Comment
Extraordinary Eats, Strange Medicine /

Why Chinese Pharmacies Still Sell Ants

It turns out that, compared to $3000 snake penises, ants are a real bargain at just $30 a kilo.

But who in their right minds would eat ants? Maybe the happiest emperor in the history of China, Emperor Qianlong? He died just before the 19th century began, at the pretty insane age of 89, and blamed his good looks and eternal youthfulness entirely on his diet of ants.

This was the best photo I could get of ants… Someone bought these from the local pharmacy.

Continue reading »»

/ by Dean Pickles / 1 Comment
Extraordinary Eats, Strange Medicine /

Why Chinese People Eat Snake as Medicine

Every time I pass by one of those classic Chinese pharmacies, I can’t help but stop.  You’ve seen them — the deer antlers and sea cucumbers sold in gift boxes; the dusty owls perched above the counter; the ants, sea horses, and snakes in cabinets.  You can’t help but wonder…  at least, I can’t…  why on earth would someone eat these things?

A few months ago, I decided to find out.  I bought some traditional Chinese medicine (TCM) books.  I drank snake booze.  I spent hours at Beijing’s TCM university museum.  And I spent weeks asking questions of my TCM-expert friend, Chloe Chen.

Today, in the first of the series: why in the heck you might want to start eating snake…

Snake wine for sale in a Qingdao, Shandong Province pharmacy.

Wild stories, photos and recipes, after the jump!

Continue reading »»

/ by Dean Pickles / 10 Comments
Extraordinary Eats, Strange Medicine /

Medicinal Sea Horse Soup

I adore TCM.  But I don’t know what to say about this bowl of “Pigeon Soup with Chinese Medicine” we ordered last night at Gongti’s Xuxian Lou (许仙楼的《川弓海马乳鸽汤》). Yep, that’s a sea horse floating on top.

Continue reading »»

/ by Dean Pickles / Leave a comment
Extraordinary Eats / ,

Now this is what I call appealing….!

Horse meat sashimi, as served up in Beijing.

/ by Dean Pickles / Leave a comment
Extraordinary Eats / ,

Eating a Whole Roast Suckling Pig

It wasn’t as mouth-shockingly good as we’d hoped… but then again, this little guy looks pretty evil, too. Found at Tang Jai Yoo in Bangkok’s Chinatown.

/ by Dean Pickles / Leave a comment
Extraordinary Eats / ,

Kyrgyzstan things

In China, I adore the “foreign” vs “domestic” duality. I’m not sure that it’s any more skewed than our own is, but it’s definitely different. My girlfriend, for example, is a Bostonian, several generations back. But because she looks Chinese (and, three generations ago, her family was), here she’s Chinese. Just speaks her native tongue really poorly.

Meanwhile, the foreign is so confusing. In a village I spend time in, there’s a foreigner everyone knows as “The Thai.” He’s not actually from Thailand, but he’s lived there. And, unlike the country he actually comes from, the villagers know where Thailand is, and how to say it.

In that vein, here’s an ad for Kyrgyzstani churros I found in Tianjin this weekend. Presumably Mexico is too far, too foreign (maybe even unknown?) in Tianjin.

(Are churros even Mexican? Maybe they’re from Sacramento, or Kyrgyzstan, and the joke’s on me!)

/ by Dean Pickles / 2 Comments
Extraordinary Eats / ,

Pig Faces, Hong Kong

I found these little puppies while looking for the Tak Fat beef ball stall, in the back of the Haiphong Road Temporary Muslim Market. Loved the simplicity with which they hung there (and desperately wanted to wear one as a mask.)

/ by Dean Pickles / Leave a comment
Extraordinary Eats / ,

Deep Fried Little Fishies

All the upscale restaurants I’ve been to in Hong Kong love giving you this gratis (well, gratis until the bill comes… maybe “unannounced”?) bowl of deep fried fishies and peanuts. And OMG, fantasticness.

This bowl comes from Fu Sing Restaurant, and showed up on the bill included in an HK$18 add-on. “$18? What’s this for?” I asked the waiter. He looked around the table. “Sauces, peanuts, tea.” “But I didn’t have any sauces or tea.” “Water.” Hrm.

I love this emptied bowl with just a few eyes left over…

/ by Dean Pickles / Leave a comment
Extraordinary Eats / ,

Fish Head in Hong Kong

I’m generally an adventurous eater, but this time… well… I was frankly completely unable to handle this.

I didn’t even know where to start! The waiters here, at Lok Sau Sun (1-5 Takshing Road, Hong Hong), didn’t speak enough English for me to communicate my questions, so I ended up fudging it, and prowling the restaurant for wifi. Finally I found a google result: “how to eat fish head.”

I didn’t enjoy it. A few bites (maybe it was the brain? the cheek?) were great, but I was still disgusted. I picked what meat I could from the bones, fighting nausea, and really had to struggle.

/ by Dean Pickles / Leave a comment