Also from Andy Deemer…
The AsiaObscura Book
"Dancing dwarfs, Nazi cosplay, and children feeding tigers... phenomenal!" - Complex.com
The Stormglass Protocol
"A Bond adventure for kids... Undeniably entertaining." - Kirkus
"A brilliant twist on the classic theme... captivating." - ForeWord Clarion
"Action-packed and fast-paced... barrels along with a cheerful intensity and no shortage of middle-grade Bond-style adventure." - Publishers Weekly
Stormglass for the iPad
"Truly immersive. ★★★★½" - 148Apps.com
"Rich graphics, an immersive storyline, and puzzles that will have you turned upside down." - iDownloadBlog.com
"Pulls the genre out of its stationary roots." - JayIsGames.com
"Perfect" - The NY Times
"Terrific" - Entertainment Weekly
- Why Chinese People Eat Sea Horse
- Why Chinese People Eat Deer Penis
- 21 Amazing Bangalore Breakfast Dishes
- The Quirk of Bangalore Palace
- Why Chinese People Eat Ants
- Lucky Fruit (and Ain't So Lucky Fish)
- A Sweet New Batch of Indian Movie Posters
- Amazing Old Bollywood Poster Shops
- Be an Old Man, Have a Young Wife, in Laos
- Another Little Bangalore Boat Church
- The Romance Park of the Heart – an abandoned Beijing theme park
- Stepping on Human Skulls in Bangalore's Black Magic Graveyard
- Hello Kitty & Cuppuccino!
- 18 Terrible Moments from a Taoist Hell
- Celebrating Easter in China…
- No Panking!
- Keep the Evil Away For Chinese New Year
- Dr Shankar's Wonderful Collection of Brains and Other Medical Obscura
- The 38th Reich: Korean Nazi Cosplay
- Beijing's incredible (and completely fake) Disneyland
- A Museum of Nightmares in the Shadow of the Eiffel Tower
- Collapsing Caves, Dead Spelunkers, Corpse Robbery, and Big Mike's Mystery House
- All the Fortunes on Hong Kong's Temple Street
- Wonderfully Crumbling Old Cardboard Castle
- Fiendishly Fun Photo Ops at World Park
- Lady Di's Forgotten Career?
- Chinese Giant Salamander – a tasty treat!
- Why Chinese People Eat Snake as Medicine
- One Ghostly Cambodian Ruin
- North Korean traffic lights… um… robot ladies.
- The Ossuaries of Paris…
- Outsider Art Kangaroos at the Beijing Zoo
- The Disastrous Fall of Sanmao
- This Has To Be The Worst Massage Of All Time
- M. Deyrolle's Lovely Collection of Taxidermy
- Classic Chinese Torture Methods (and their cute names)
- Sifting Through Arthur C. Clarke's DVD Collection in Colombo
- Rediscovering Beijing: The Ancient Observatory
- Chinese Tunnel Warfare and Sexual Escapades, Together!
- Coolest King Photos, Ever
Category Archives: Extraordinary Eats
These Milk Bikis Milk Cream Biscuits might just be the creepiest teatime snack I've ever seen. Like the John Wayne Gacy of high tea.
The first time I saw the menu, I was lost. Sure, I knew dosas and idlis, but that was as far as it went. The other items were utterly alien to me. And so I did the only thing I could: I decided to eat them all. It took longer than expected. Tasted better than ...
The Beijing Penis Restaurant, officially known as Guolizhuang, doesn't just serve cock. You can get absolutely anything there. Stewed Deer Face. Sheep foetus in brown garlic sauce. Peacock claws. It's like a Guangzhouren's wet dream. And the peacock's name was as poetic as the plating. It was called A Set of Palms from Heaven ...
"Why not start today with a plate of freshly-fried old enema," I thought. It was bright, garish, and advertised on the wall. "It must be good." It wasn't. Dripping in oil and yet crispy enough to snap a molar, it tasted like a bad plate of pork cracklings. The dipping sauce -- chopped garlic in ...
"I'll have the AIDS soup," I said. It wasn't officially called AIDS soup. Not now. Shortly after I'd blogged about their deviant menus, the restaurant had crossed out every appearance of the word "AIDS" with a sharpie. Now it was simply "Strong Tibetan Sheep Placenta Nourishing Soup [XXXX]." Still a mouthful. But I'd had a few beers, ...
Headline says it all, if you ask me. Michelle's first words after a pull were more like shrieks. "Oh my god," she cried. "It's like an ice cream float in a bottle!" Softly vanilla-scented and creamy, barely carbonated, sweet but not too sweet, it was just lovely. I added a strong pour of Mongolian vodka, and a ...
The Professor just cycled by this brand spanking new Wangjing eatery. "Shuttlecock shaped plates?" he offered. "Badminton-racket-strained spaghetti?" As long as they allow hairpin net shots, I'm in!
Sitting in the back of my fridge, I just found a pair of abominations: lemon juice beer and pineapple flavor beer. Where they came from, god only knows. But it was time to get rid of them. Brewed in Beijing -- out in the chic and rural Shunyi, in fact -- the Yanjing-brand lemon ...
"You ever feel like you're stuck in a wind-up music box?" Michelle asked. The walls were pink. The waitresses were dressed as dolls. Piano keys tinkled softly. There were balloons and glitter and an off-season Christmas tree. We were trapped in a music box. That's how Hello Kitty wants you to feel. Welcome to Hello ...
Sure, every restaurant may have a maggot-filled dish called Insect Story, and what's a Chinese restaurant without a Jacopetti-inspired Monkey Head offering (even if it is just a bowl of fried mushrooms). I don't know, however, of a single other Beijing restaurant that boasts acquired immune deficiency syndrome sheep placenta soup. That's right: AIDS soup, the most ...
Lobster and Cheese! Melon! Lemon Tea! Chinese potato chips enter a mad world of flavors... but are they any good? I invited over a dozen wary friends, and put these crisps-of-amazement to the AsiaObscura taste test... Oishi Melon Flavor Corn Curls Baked, not fried! 14 minerals and vitamins! 0g ...
Asia's newest Hello Kitty restaurant, Dreams Hello Kitty, may not be open yet, but it's getting reeeeeal close. We snuck inside for a few sweet pix before getting ousted... Looking AWESOME! As cool as Seoul's Hello Kitty Cafe... but with maid outfits!!! I just hope we'll get the sweet potato lattes, too! But sadly, I ...
Found this fellow in an alleyway behind my house the other day, roasting corn on the side of the road. "What's this machine called?" I asked. I was amazed, watching him flip the cobs from one tube to another, moving them closer and further from the flame below. Constantly he was rolling the tubes, handling ...
It finally happened. We ordered the horse sashimi. "You want what?" said the waiter, unsure. "Horse meat," I slurred in Chinese, that last bottle of sake harming my already-poor pronunciation. "Raw horse meat." The waiter looked at WooLand, who wasn't listening, and then at me, and he finally shrugged and wrote it down. Clearly ...
How could you pass this by? That's advertising, all right! Unlike I Dismember Mama, that old grindhouse yawner, this Guangzhou 海鲜 palace was as gory as promised. I only wish they'd handed out barf bags like the movie theaters did. This time, they would have actually been useful! Like any number of ...
"It's not terrible." "No, it's not terrible." "Yep, it's onion alright." "Hrm." "Ew." "服务员，来一听可乐。（Waitress, can I have a Coke?）" "Every time my dad pours a nice glass of wine, he always says 'magnificent color.' Hrm. This doesn't have that, does it? Not at all." "It is a bit watery, isn't ...
Pickles Sr, my China-based pa, recently stumbled across this classic headline in the CAAC Inflight Magazine. The CAAC, of course, is the government organ that's tasked with enforcing "the unified supervision and regulation on the civil aviation activities of the whole country." Glad that they're promoting such tasty treats! Now if only ...