2 thoughts on “Fish Heads in the Hutongs”

  1. These are throwaways – hair tail is a traditional festival treat for Northern Chinese. The body is chopped into inch-long sections & deep fried. The head & the really thready end of tail are thrown away.

    Enjoyed your posts btw. Keep it up man!

  2. So sad to discover that they’re throwaways — I was hoping I’d happen upon these, unexpectedly, in a stew one day. Well, dreams can live on!

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