Walking through Beijing, I’m never sure whether things are to be thrown away, or if they’re the meal being prepared.
These are throwaways – hair tail is a traditional festival treat for Northern Chinese. The body is chopped into inch-long sections & deep fried. The head & the really thready end of tail are thrown away.
Enjoyed your posts btw. Keep it up man!
So sad to discover that they’re throwaways — I was hoping I’d happen upon these, unexpectedly, in a stew one day. Well, dreams can live on!
Your email address will not be published. Required fields are marked *
Notify me of follow-up comments by email.
Notify me of new posts by email.